Instructions: Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12-15 minutes or until cheese melts. Cut into 6 wedges.

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