Instructions: 1. In a large skillet, brown ground beef; drain. Add Seasoning Mix and tomato puree. Set aside.

2. Unroll pizza dough onto greased baking sheet. Cut dough into 4 squares.

Sprinkle 1/4 cup cheese onto one-third of square lengthwise. Spoon beef mixture over cheese. (Do not spread to the edge).

3. Top with pizza toppings. Fold side of dough over filling; press around edges of pocket with a fork to seal. Bake at 375 degrees F for 20-25 minutes.

Tip: Cooked pockets can be wrapped tightly in foil and frozen. Reheat at 350 degrees F until heated through.

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