Instructions: Using 2 - 1/2 inch round cookie or biscuit cutter, cut 14 or 15 circles from each crust. Fit circles into ungreased miniature muffin cups, pressing gently. Prick each crust generously with fork. Bake at 450 F. for 13 minutes or until light golden brown. Cool slightly; remove from muffin cups. Meanwhile, in large skillet brown ground beef and bell pepper; drain well. Add sloppy joe sauce; heat thoroughly. Spoon scant tablespoon of hot mixture into each crust. Garnish as desired. Serve warm TIP: to make ahead, bake crust and prepare filling as directed; DO NOT FILL CRUSTS. Cover and refrigerate filling up to 24 hours. To serve, fill crusts and heat in 350 F. for 15 to 20 minutes or until hot.

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