Instructions: Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on HIGH for 10-12 minutes or until tender, turning potatoes and rearranging halfway through cooking. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in sauce. Reduce heat to medium; cook until thoroughly heated, stirring occasionally. To serve, cut potatoes in half lengthwise; mash slightly with a fork. Spoon about 3/4 cup beef mixture over each potato. If desired, top with shredded Cheddar cheese, sliced green onions and chopped tomato.

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