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Yield:
10
Ingredients:
Instructions:
Instructions: In 5-quart Dutch oven, brown ground beef, onions, celery and green pepper; drain. Place ground beef mixture in slow cooker; stir in remaining ingredients. Cover and cook on LOW setting for 3 to 5 hours, stirring occasionally.
Serve on sandwich buns. This recipe yields 10 to 12 servings. NOTES : Email this Recipe:
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