Instructions: Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown been with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots; sprinkle with cheese.

Bake an additional 15 minutes or until mixture is hot and cheese is melted.

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