Instructions: 1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook,
covered, over med. heat till tender.

2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil.

3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml
of the hot mixture; stir all into kettle. Blend well. Heat through, but do not
boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but Im
not sure).

Difficulty : easy. Precision : measure ingredients.

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