Recipe for Slow-Baked Salmon with Lime-Mustard Coating

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 tsp	lime zest
2 tbl	olive oil
1 tbl	dry bread crumbs
1 tbl	finely-chopped flat-leaf parsley
2 tsp	mustard seeds
	Juice of 1 large lime
1 tsp	Dijon mustard
1/8 tsp	sugar substitute
4 x	skinless salmon fillets - (5 oz ea)

Instructions:

Instructions: Preheat oven to 250 degrees.

In a bowl combine the lime zest, olive oil, bread crumbs, parsley, mustard seeds, lime juice, Dijon mustard, and sugar substitute. Place the salmon fillets in baking dish, skinned-sides down and sprinkle with pepper. Place some of the lime coating on each fillet.

Bake the salmon for 25 to 30 minutes until done. Serve hot or at room temperature.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Slow-Baked Salmon Filet with Preserved Lemon and Herb Relish :: Slow-Baked Squirrel ...