Instructions: Roll squirrel pieces in flour and then brown in hot oil in skillet. After browning, remove pieces from skillet and place in a deep oven casserole with cover. In a small bowl, mix rest of ingredients and pour mixture over squirrels. Cover and cook in a 325 degree oven for 1 1/2 to 2 hours or until tender.

Allow 1 squirrel per person.

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