Recipe for Slow Boat To China Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Boiling water
1 cup Rice
1 med Onion, chopped
1 lb Ground beef, browned
2 cup Diced celery
1/2 tbl Brown sugar
3 tbl Soy sauce
1 tsp Salt
Instructions:
Instructions: Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together.

Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake for 30 minutes longer.

6-8 servings.

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