Recipe for Slow Burn Savina Sauce

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Yield:

2 Pints

Ingredients:

Amount	Ingredient
8 x	Red savinas, seeds and all
3 x	Red cherry peppers, seeded
1/2 cup	Carrot, grated
1/2 cup	Onion, grated
8 x	Garlic, pressed
1/4 cup	Cider vinegar
	Juice of 3 limes
1 tsp	Cumin
1/2 tsp	Salt
1/2 tsp	Black pepper
1/2 tsp	Ground allspice
1/2 tsp	Ground ginger

Instructions:

Instructions: Grate the carrots and onion into a saucepan. Add the garlic and simmer slowly over low heat. Meanwhile, chop the peppers finely, seeds and all, and add them to the saucepot along with the vinegar, lime juice, and seasonings. Keep the heat on low, cover the pan, and continue to simmer for about 10 minutes or until the peppers are soft.

Pour the sauce into a blender and puree, drizzling in the V-8 juice until the sauce is smooth and thin enough to pour. Bottle off and enjoy.

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