Instructions: In a medium bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla. Stir until smooth. Mix in peanut butter. Pour into crock pot and spread evenly.

In the same mixing bowl, stir together the remaining 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in crock pot.

Do not stir.

Cover and cook on high setting for 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and nuts, if desired.

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