Recipe for Slow Cook Spanish Rice

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Yield:

Ingredients:

Amount	Ingredient
	RIVAL CROCK-POT COOK BOOK ----------------
2 lb	Ground chuck
	Or beef
2 med	Onions chopped
2 x	Green peppers chopped
28 oz	Tomatoes
8 oz	Tomato sauce
1 cup	Water
1/2 tsp	Chili powder
1/2 tsp	Salt
2 tsp	Worcestershire
	Sauce

Instructions:

Instructions: Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

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