Instructions: In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2 tablespoons drippings. In 3 1/2 to 4-quart slow cooker, combine cooked bacon, reserved 2 tablespoons drippings and all remaining ingredients; mix well. Cover; cook on high setting for 1 hour. Reduce heat to low setting; cook an additional 5 to 7 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.