Recipe for Slow-Cooked Beef Bourguignon

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Yield:

Ingredients:

Amount	Ingredient
3 lb	beef sirloin steak, 1/2 inch thick, trimmed and cut into 1/2 inch
	pieces
1/2 cup	all-purpose flour
4 slc	bacon, diced
2 med	carrots, diced
8 sm	new red potatoes, cut into quarters
8 x	to 10 mushrooms, sliced
20 x	to 24 fresh pearl onions
3 x	cloves garlic, minced
1 x	bay leaf
1 tsp	dried marjoram
1/2 tsp	dried thyme
1/2 tsp	salt
	Ground black pepper to taste

Instructions:

Instructions: Coat beef with flour, shaking off excess; set aside. Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned.

Remove beef and bacon with slotted spoon. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture, and wine (or beef broth) in slow cooker. Cover and cook on Low setting 8 to 9 hours or until beef is tender. Discard bay leaf before serving.

Serves 10.

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