Instructions: Cut steak into 4 serving pieces. Place bacon slice on each piece of meat.

Mix celery, onion, and bell pepper in medium bowl; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks.

Place in slow cooker. Pour gravy evenly over steaks to thoroughly moisten.

Cover slow cooker and cook on low 8 to 10 hours (or on high 4 to 5 hours).

Yield: 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.