Recipe for Slow-Cooked Broccoli 
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Yield:
8
Ingredients:
Amount Ingredient
2 pkt frozen chopped broccoli - (10 oz ea) partially thawed
1 can condensed cream of celery soup - (10 3/4 oz) undiluted
1/2 cup shredded sharp Cheddar cheese divided
1/4 cup chopped onion
1/2 tsp Worchestershire sauce
1/4 tsp freshly-ground black pepper
1 cup crushed butter-flavored crackers (about 25)
Instructions:
Instructions: In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on HIGH for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.

This recipe yields 8 to 10 servings.

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