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Yield:
6
Ingredients:
Instructions:
Instructions: 1. In 3 1/3 to 4-quart slow cooker, combine sauce mix from potatoes, potatoe slices and margarine. Add boiling water; stir until margarine melts. Add milk; mix well. Top with chicken pieces; sprinkle with pepper. Top with onion; stir gently.
2. Cover; cook on low setting 6 to 7 hours or until chicken is fork-tender and juices run clear, and potatoes are tender. 3. Stir in sour cream and peas. Cover; cook on low setting for an additional 15 minutes. 6 (1 1/3 cup) servings NOTES : Theyll come running anytime you serve this complete meal cooked in a slow cooker. You wont even need a side dish. Email this Recipe:
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