Recipe for Slow Cooked Chili

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef, extra lean
2 can	Kidney beans
2 can	Tomato sauce
2 med	Onions, chopped
1 x	Green pepper, chopped
2 x	Garlic clove, minced
2 tsp	Salt, optional
1 tsp	Pepper

Instructions:

Instructions: In a skillet, brown beef, drain. Transfer to a slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours or on high 4-4 1/2 hours.

Garnish individual servings with cheese if desired.

1 serving = 1 cup Prepared with extra lean meat and without cheese.

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