Instructions: Sprinkle chicken with salt and pepper. Place in slow cooking pot (crock pot).

Combine curry with garlic, butter, bouillon, and onion. Drain peaches, saving syrup. Add 1/2 cup peach syrup to curry mixture. Pour curry sauce over chicken.

Cover pot and cook on low 4 to 6 hours. Remove chicken from pot. Turn control to high. Stir in prunes. Dissolve
cornstarch in water; stir into sauce in pot. Cover and cook on high for 10 to 15 minutes or until slightly thickened. Add peaches. Serve chicken with sauce.

Serves 4 to 5.

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