Recipe for Slow Cooked Devilled Beef

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Stewing steak
8 oz	Onions, sliced
10 oz	Plain flour
14 oz	Tin tomatoes
1 oz	Dripping
1 x	Crushed garlic clove
2 tsp	Made mustard
1 tbl	Chutney
1 tbl	Honey

Instructions:

Instructions: Cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours.

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