Instructions: In a skillet, brown steak in oil; transfer to a slow cooler. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients, bring to a boil. Pour over the flank steak. Cover and cook on Low for 7-8 hours or until the meat is tender. Slice the meat. Serve with onion and pan juices.

Yield: 4-6 servings.

Submitted to magazine by Michelle Armistead of Keyport, New Jersey who says that she serves this with noodles and a tossed salad.

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