Recipe for Slow Cooked Forty Clove Chicken 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3 lb whole fryer chicken -- cut into serving pieces
2 tbl olive oil
1/4 cup dry white wine
2 tbl chopped fresh parsley
2 tbl dried basil
1 tsp dried oregano
Pinch crushed red pepper
40 x cloves garlic -- (about 2 heads) peeled
4 x ribs celery -- sliced
Instructions:
Instructions: Remove skin from chicken if desired. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add chicken; cook 10 minutes or until browned on all sides. Remove to platter.

Combine wine, parsley, oregano, and red pepper flakes in large bowl. Add garlic and celery; coat well. Transfer garlic and celery to slow cooker with slotted spoon. Add chicken to remaining herb mixture; coat well. Place chicken on top of garlic and celery in slow cooker. Sprinkle lemon juice and peel in slow cooker; add remaining herb mixture. Cover and cook on LOW 6 hours or until chicken is no longer pink in center.

Yield: about 6 servings.

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