Recipe for Slow Cooked Garlic Beef Stroganoff

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Yield:

Ingredients:

Amount	Ingredient
	Instructions: ----------------
2 tsp	beef bouillon granules
1 cup	boiling water
1 can	cream of mushroom soup -- (10 3/4 oz)
	condensed -- undiluted
2 jar	sliced mushrooms -- drained
1 lrg	onion -- chopped
3 x	cloves garlic -- minced
1 tbl	Worcestershire sauce
2 lb	round steak -- trimmed and cut into thin
	strips
2 tbl	vegetable oil
8 oz	cream cheese -- cubed

Instructions:

Instructions: In a slow cooker, dissolve bouillon in water. Add soup, onion, mushrooms, garlic, and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7 to 8 hours or until the meat is tender.

Stir in cream cheese until smooth. Serve over hot cooked noodles.

Yield: 8 servings.

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