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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Place onion in a slow cooker. Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops. Place chops over onion. Top with garlic.
Cover and cook on LOW for 4 to 6 hours or until the meat is tender. Yield: 4 servings. Email this Recipe:
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