Recipe for Slow-Cooked Meatloaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Egg
1/4 cup	Milk
2 slc	Day-old bread, cubed
1/4 cup	Onion, finely chopped
2 tbl	Green pepper, finely chopped
1 tsp	Salt
1/4 tsp	Pepper
1/2 lb	Ground beef
1/4 cup	Ketchup
8 med	Carrots, cut in 1 in chunks

Instructions:

Instructions: In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. shape into a round loaf. Place in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and cook 7-8 hours longer or until no pink remains in the meat and vegetables are tender.

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... Slow-Cooked Meat Loaf and Potatoes :: Slow-Cooked Pulled Pork ...