Recipe for Slow Cooked Pepper Steak

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef round steak - (to 2 lbs)
2 tbl	cooking oil
1/4 cup	soy sauce
1 cup	chopped onion
1 x	garlic clove minced
1 tsp	sugar
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 tsp	ground ginger
4 x	tomatoes cut into eighths
1 can	tomatoes with liquid - (16 oz) cut up
2 lrg	green peppers cut in strips
1/2 cup	cold water
1 tbl	cornstarch

Instructions:

Instructions: Cut beef into 3- by 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper, and ginger; pour over beef. Cover and cook on LOW for 5 to 6 hours or until meat is tender.

Add tomatoes and green peppers; cook on LOW for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on HIGH until thickened. Serve over noodles or rice.

This recipe yields 6 to 8 servings.

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