|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: This is a little time consuming but it is worth it.
Soak the pork ribs (4#s) overnight in one gallon of water with 1c of apple cider vinegar and a few bay leaves. Pat dry and remove membrane from back of ribs. coat ribs on both sides with spice mixture. Part b: Slow cook on grill 2-3 hrs. 20 min before taking the ribs off the grill coat with glaze On stove heat 2T olive oil in a small saucepan over medium heat until almost smoking add onion saute until soft add garlic and cook 2 min. Add rum reduce until completely dry. Add molasses, orange juice and pepper, salt to taste and cook until reduced to 1 cup about 15-20 min. remove from heat and cool to room temp. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|