Recipe for Slow Cooked Pork Rib 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Paprika
1 tbl Black pepper
2 tbl Dark brown sugar
1/2 tsp Salt
1 tbl Onion powder
1/2 tsp Allspice
1 tbl Coriander
2 tsp Cayenne pepper, (or to taste)
1 tbl Chili powder
1/4 tsp Ground cloves
1 tbl Ground cumin
----------------- PART B ----------------
2 tbl Olive oil
1 cup Dark molasses
1 sm Onion chopped
3 cup Orange juice
2 x Cloves garlic chopped
3 tbl Cracked black pepper
1/2 cup Dark rum
Instructions:
Instructions: This is a little time consuming but it is worth it.

Soak the pork ribs (4#s) overnight in one gallon of water with 1c of apple cider vinegar and a few bay leaves.

Pat dry and remove membrane from back of ribs. coat ribs on both sides with spice mixture.

Part b:
Slow cook on grill 2-3 hrs. 20 min before taking the ribs off the grill coat with glaze

On stove heat 2T olive oil in a small saucepan over medium heat until almost smoking add onion saute until soft add garlic and cook 2 min. Add rum reduce until completely dry. Add molasses, orange juice and pepper, salt to taste and cook until reduced to 1 cup about 15-20 min. remove from heat and cool to room temp.

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