Instructions: Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in smoker using low heat (220 Maximum) for two hours. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin water every half hour the next three hours. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water The ribs will have cooked a total of six hours. Serve with plenty of sauce on the side.

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