Recipe for Slow-Cooked Shell Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lean ground beef
1 sm	onion chopped
1 tsp	salt
1/4 tsp	garlic powder
1 tsp	Worcestershire sauce
1/4 cup	flour
1/4 cup	hot water
2 tsp	beef bouillon
2 tbl	red wine - (apple juice or grape juice will work also)
6 oz	shell macaroni
1 can	sliced mushrooms - (2 oz) drained (optional)

Instructions:

Instructions: In skillet cook ground beef and onion until red color disappears. Drain meat and place in slow-cooker. Stir in salt, garlic powder, Worcestershire sauce, and flour. Add water bouillon, and wine; mix well. Cover and cook on LOW for 2 to 3 hours.

In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms, and sour cream to slow-cooker; stir to mix ingredients. Cover and cook on HIGH for 10 to 15 minutes.

This recipe yields 4 servings.

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