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Yield:
6
Ingredients:
Instructions:
Instructions: Taco Toppings:
Shredded lettuce, chopped tomato, Shredded Mild Cheddar Cheese or Monterey Jack cheese, sour cream PLACE beef & onion in slow cooker. Combine water & season mix in small bowl. Pour over beef & onion. Cook on LOW for 6-8 hours or till tender. Remove meat to cutting board; shred beef w/two forks. Place beef in large bowl. Stir in taco sauce & chiles. Fill warmed taco shells with beef mixture. Top with Taco toppings, lettuce, tomato, cheese & sour cream. Email this Recipe:
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