Recipe for Slow Cooked Shredded Beef Tacos 
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Yield:
6
Ingredients:
Amount Ingredient
Ingredients: ----------------
1/2 lb beef chuck roast
1 med onion, sliced
1 cup water
1 pkt (1.25 ounces) Taco Seasoning Mix
1 bot (16 ounces) Taco Sauce
1 cup (7-ounce can) Chopped Green Chiles
Instructions:
Instructions: Taco Toppings:
Shredded lettuce, chopped tomato, Shredded Mild Cheddar Cheese or Monterey Jack cheese, sour cream

PLACE beef & onion in slow cooker.

Combine water & season mix in small bowl.

Pour over beef & onion.

Cook on LOW for 6-8 hours or till tender.

Remove meat to cutting board; shred beef w/two forks.

Place beef in large bowl.

Stir in taco sauce & chiles.

Fill warmed taco shells with beef mixture.

Top with Taco toppings, lettuce, tomato, cheese & sour cream.

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