Recipe for Slow Cooked Spanish Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef
2 med	Onions, chopped
2 x	Green peppers, chopped
28 oz	Tomatoes
8 oz	Tomato sauce
1 cup	Water
1/2 tsp	Chili powder
1/2 tsp	Salt
2 tsp	Worcestershire
	Sauce

Instructions:

Instructions: Betsy at TKL (08:11:40 am) :
Rival Crock-Pot Cook Book

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.

Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

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