Recipe for Slow-Cooked Swiss Steak 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/4 cup all-purpose flour
1/2 tsp dried thyme
1/4 tsp Hungarian sweet paprika
Salt to taste
Freshly-ground black pepper to taste
2 lb beef round steak cut into 6 to 8
serving-size pieces, pounded to tenderize
1/2 tbl Worcestershire sauce
1 tbl canola oil
1 lrg garlic clove minced
2 x celery stalks thinly sliced
2 cup thinly sliced onion - (to 3 cups)
4 med tomatoes thinly sliced
Instructions:
Instructions: Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pieces with Worcestershire sauce, then dredge in the flour mixture. Heat oil over medium-high heat and brown steak pieces about 5 minutes on each side.

Transfer steak to crockpot. Sprinkle garlic and celery over steak, then add the sliced onion and tomatoes. Pour beef stock into the hot skillet to loosen brown bits; pour over steak. Cover and cook on LOW for 8 to 10 hours (on HIGH 4 to 5 hours).

This recipe yields 6 to 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Slow-Cooked Sweet-and-Sour Pork   ::   Slow-Cooked Texas Stew   ...