Instructions: Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until browned.

Layer potatoes, carrots, beef, and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on LOW heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley if desired.

This recipe yields 6 servings.

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