Recipe for Slow-Cooked Texas Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef tips cut into 1" cubes
1 can	Mexican-style stewed tomatoes (14 1/2 oz)
1 can	condensed beef broth - (10 1/2 oz) undiluted
1 jar	mild picante sauce - (8 oz)
1 pkt	frozen whole kernel corn - (10 oz) thawed
3 x	carrots cut 1/2" pieces
1 x	onion cut thin wedges
2 x	garlic cloves pressed
1/2 tsp	ground cumin
1/2 tsp	salt
1/4 cup	all-purpose flour

Instructions:

Instructions: Combine first 10 ingredients in a large slow cooker. Cook, covered, on HIGH setting 3 to 4 hours or until meat is tender.

Stir together flour and water. Stir into meat mixture and cook on HIGH setting 1 hour or until thickened.

This recipe yields 6 servings.

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