Instructions: Place potatoes and carrots in 3-1/2 or 4 quart Crock-Pot(r) Slow Cooker. Place turkey thighs over vegetables.

In medium bowl, combine flour and remaining ingredients; blend well. Pour well. Pour over turkey. Cover; cover on high setting for 30 minutes.

Reduce setting to low; cook at least 7 hours or until turkey if fork tender. With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Stir sauce until smooth; pour over turkey and vegetables.

Start to Finish Time:
"7:45"

NOTES : For best results: Fill you slow cooker only half to three-quarters full. use lean meats, trimming any extra fat, and skinless poultry to reduce the fat in slow-cooked meals. Thaw frozen ingredients in your microwave before adding them to the slow cooker, so theyll cook thoroughly. Remove the lid only to stir food or check for doneness. Lifting the lid releases heat, and the dish may require additional cooking time.

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