Recipe for Slow-Cooked Turkey and Sweet Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
3 med sweet potatoes peeled, and
cut into 2" pieces
3 x turkey thighs - (abt 1 1/2 lbs) skin removed
1 jar homestyle turkey gravy - (12 oz)
2 tbl flour
1 tsp dried parsley
1/2 tsp dried rosemary crushed
1/8 tsp freshly-ground black pepper
Instructions:
Instructions: Layer sweet potatoes and turkey in 4- to 5-quart crockpot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isnt pink anymore when you cut the thickest pieces.

Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables.

This recipe yields 6 servings.

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