Recipe for Slow Cooked Vegetables

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Yield:

Ingredients:

Amount	Ingredient
4 x	celery ribs cut into 1" pieces
4 sm	carrots cut into 1" pieces
2 med	tomatoes cut into chunks
2 med	onions thinly sliced
2 cup	cut fresh green beans (1" pieces)
1 med	green pepper cut into 1" pieces
1/4 cup	diet margarine melted
3 tbl	quick cooking tapioca
1 tbl	sugar

Instructions:

Instructions: Place the vegetables in a slow cooker. Combine margarine, tapioca, sugar, and pepper; pour over vegetables and stir well. Cover and cook on low for 7 to 8 hours or until vegetables are tender. Serve with a slotted spoon.

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