Recipe for Slow-Cooked White Chili with Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless skinless chicken breast halves cut in thin strips
1 cup	dried Great Northern beans rinsed
1 med	onion chopped
1 x	garlic clove minced
2 tsp	dried oregano
1/2 tsp	salt
1 can	cream of chicken soup
5 cup	water
1 tsp	cumin
1/4 tsp	hot pepper sauce
1 can	green chiles chopped

Instructions:

Instructions: In 3 1/2- or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well. Cover; cook on LOW setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.

Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

This recipe yields 6 servings.

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