Instructions: Combine applesauce, sugar and spices. Pour into slow cooker and cook on high setting 6 to 7 hours, leaving the lid partially open so the steam can escape.

Store in refrigerator or freezer. If you want to can this, fill clean pint jars with hot mixture. Put lids on and process 10 minutes in a boiling water bath.

This recipe is from Evelyn Detty of Chilicothe, Ohio and originally appeared in the Columbus Dispatch.

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