Recipe for Slow-Cooker Barbecued Pork and Beans

Site Search Engine - Search Over 300,000 Recipes

Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 lb	Boneless pork, cut into 1-inch cube, well trimmed
1 cup	Red bell pepper, chopped
1/2 cup	Onion, chopped
1 x	Barbecue sauce, (18 oz)

Instructions:

Instructions: Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is

very tender. Stir in remaining barbecue sauce and the drained beans.

Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Slow-Cooker Baby Back Ribs :: Slow-Cooker Bean Dish ...