Recipe for Slow-Cooker Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	stew meat
1/4 cup	flour
1/2 tsp	salt
3/4 tsp	pepper
1/2 oz	chopped stewed tomatoes
6 med	carrots cut into 1-inch pieces
4 med	potatoes cut into chunks
1 lrg	onion coarsely chopped
1 x	celery rib sliced
1 tsp	paprika
1 tsp	worcestershire sauce
1 x	clove garlic minced

Instructions:

Instructions: Place beef in a 4- or 5-quart slow cooker. Combine flour, salt and pepper and sprinkle over beef; toss to coat. Add remaining ingredients. Cook 8 to 10 hours on low or 4 to 5 hours on high. Remove bay leaves. Stir to combine and serve.

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