Recipe for Slow-Cooker Beef for Burritos

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Yield:

Ingredients:

Amount	Ingredient
	nonstick vegetable or olive oil spray
1 x	2-pound london broil
1 x	1.25-ounce package taco seasoning mix
1 med	onion chopped
1 tbl	white distilled vinegar

Instructions:

Instructions: Preliminaries: Spray inside of slow-cooker with nonstick spray.

1. Trim fat from meat, rub seasoning mix over both sides of meat. Place meat in slow-cooker, add onion, vinegar and chilies. Cover and cook on low setting 9 hours.

2. Remove meat, reserving liquid. Shred meat with two forks. Combine meat with reserved cooking liquid, stir well. Use meat for burritos.

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