Recipe for Slow-Cooker Bread Pudding 
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Yield:
6
Ingredients:
Amount Ingredient
8 cup cubed day-old cinnamon or white bread
2 cup milk
4 x eggs
1/4 cup sugar
1/4 cup butter or margarine
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
Instructions:
Instructions: Place cubed bread in a slow cooker. In a mixing bowl, combine the next 6 ingredients; beat until smooth. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on LOW for 3 hours.

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