Instructions: Prepare dressing according to pkg. directions with 1 1/4 cups water. Set aside to cool. When cool, stir in sauterne. Meanwhile in saucepan, cook carrots in small amount of water for 5 min. Drain and place in slow cooker. Rinse and dry chicken; stuff with dressing. Place on top of carrots in slow cooker. Sprinkle with salt and pepper. Cover pot and cook on LOW for 6-8 hrs. or until chicken is tender. If a browner chicken is preferred, place in baking pan in 400* oven for about 15 min. Slice chicken; serve with carrots.

Makes 6-7 servings

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