Recipe for Slow-Cooker Cassoulet

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	broiler-fryer chicken cut up
1 x	leek thinly sliced
1 x	clove garlic crushed
3 tbl	chopped fresh parsley
1/2 tsp	salt
1/4 tsp	pepper
2 x	15 oz. cans white kidney beans drained
1/2 lb	smoked sausage links cut into 1/2" slices

Instructions:

Instructions: In a slow cooker, combine chicken, leek, garlic, parsley, salt, and pepper. Top with beans and sausage. Add wine. Cover and cook on Low 5 to 6 hours or until chicken is tender.

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