Instructions: 1 10 3/4-Ounce can cream of mushroom or cream of celery soup 1 package dry onion soup mix 2 cups white wine
4 boneless chicken breasts

Instructions:
Mix together soup, soup mix and wine. Pour over chicken in a slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. Serve over noodles or rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.