Instructions: Sprinkle chicken breasts lightly with salt, pepper and paprika to taste.

Place in slow cooker.

In a small bowl combine the wine, soup and mushrooms. Mix well. In a separate small bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.

Cover and cook on Low setting for 6 to 8 hours.

Serve over cooked noodles or cooked rice.

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