Instructions: * Note: You also can use 1 can (28 ounces) whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker. Cover and cook on LOW heat setting 6 to 7 hours or until beef and vegetables are tender.

Stir in bell pepper and beans. Uncover and cook on high heat setting about 15 minutes or until slightly thickened. Serve with cheese.

This recipe yields 8 servings.

Comments: Add some zip to your serving bowls by brushing the edges of the bowls with shortening or margarine. Then sprinkle with chili powder.

If you like chili with a little kick, stir in 1/4 teaspoon ground red pepper (cayenne) with the cinnamon.

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