Instructions: Combine 3/4 cup water, brown sugar and cocoa in a saucepan. Bring to a boil. In the meantime, combine the remaining ingredients in a small bowl.Whisk together or mix well with a spoon.

Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter.

Cover and cook on High for 2 hours; turn heat off and let stand for another 30 minutes.

Spoon into dessert dishes while warm. Serve with whipped cream or ice cream.

Makes 6-8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.